Specialises in Food technology, Human Nutrition
Study fields:
- Microbiological food safety
- Probiotics (probiotic properties, antimicrobial activity, probiotic microorganism quantity)
- Prebiotics (prebiotic index)
- Gut microbiota
- In vitro digestion model
Institute of Human Nutrition Sciences
Department of Food Gastronomy and Food Hygiene
Contact:
Email: dorota_zielinska@sggw.edu.pl
Phone: +48 22 59 370 65
